Italian cuisine recipes

27 recipes found

Italian regional recipes, explained step by step

Every recipe states its region of origin, difficulty, timings and ingredients. Filter by territory, category or difficulty.

A

Agnolotti del plin from the Langhe

First courses·Piedmont

Ancient Tonnato Sauce (without mayonnaise)

Sauces and bases·Piedmont

B

Baccalà alla vicentina

Fish second courses·Veneto

Sauces and bases·Piedmont

Bollito misto alla piemontese

Meat second courses·Piedmont

Barolo delle Langhe Risotto

First courses·Piedmont

F

Fonduta valdostana

One-Dish Meal·Aosta Valley

Frico with potatoes and onion

Pizzas and savory breads·Friuli-Venezia Giulia

M

Mixed Fried Piemontese

One-Dish Meal·Piedmont

P

Pizzoccheri della Valtellina (Traditional Lombard Recipe)

First courses·Lombardy

Polenta concia Valdostana

First courses·Aosta Valley

Piemontese Red Sauce

Sauces and bases·Piedmont

Piedmontese Tajarin

First courses·Piedmont

R

Raw beef Piedmont-style

Starters·Piedmont

S

Strawberry tart with custard

Desserts·Italia

Strawberries with red wine

Desserts·Italia

San Mauro Strawberry Jam

Desserts·Piedmont

Stockfish Ligurian

Fish second courses·Liguria

T

The recipe for boreto alla gradese, poor fish stew with white vinegar and black pepper

Fish second courses·Friuli-Venezia Giulia

Traditional Lombard Cassoeula

Meat second courses·Lombardy

The Friulian Goulash

Meat second courses·Friuli-Venezia Giulia

The triestina Jota

First courses·Friuli-Venezia Giulia

Traditional Milanese risotto

First courses·Lombardy

Traditional Piedmont Green Sauce (Bagnet Verd)

Sauces and bases·Piedmont

Traditional mostarda sauce for bollito

Sauces and bases·Piedmont

V

Meat second courses·Veneto

Vitello tonnato

Starters·Piedmont