Italian food,
told well
We are WikiCibo, the Italian food editorial portal.
How WikiCibo was born
WikiCibo was born from a simple observation: Italian artisan food producers struggle to be visible online, while consumers and tourists are increasingly looking for authentic, genuine, certified products.
We built an editorial platform — not a marketplace — where every producer, restaurant and product is verified, described with care, and told through guides, recipes and regional narratives.
Our mission is to connect the people who produce Italian food with excellence with those who want to discover and enjoy it.
What you find on WikiCibo
- ProductsTypical Italian artisan products — pasta, cheeses, cured meats, oils, preserves and more.
- ProducersFarms, dairies, pasta makers and olive oil producers selected for quality and authenticity.
- RestaurantsRestaurants that celebrate local cuisine and support nearby producers.
- RegionsItaly's gastronomic heritage region by region — from Valle d'Aosta to Sicily.
- GuidesEditorial deep-dives: how to choose, pair and enjoy Italian food products.
- RecipesTraditional Italian recipes with local products as the star ingredient.
The team
Massimiliano Cecchini
Founder & CEO
Founder of HUMANTE s.r.l.s. and passionate about authentic Italian food. He launched WikiCibo with the goal of creating the go-to resource for anyone who wants to know, find and promote the best of Italian food production.
"I believe there is an extraordinary heritage behind every Italian artisan product. WikiCibo exists to tell these stories to the world, giving them the visibility they deserve."
Turin, Italy
Our mission
"We believe every authentic producer deserves visibility and every food enthusiast deserves to find the best of the Italian territory."
WikiCibo is not a simple directory. It is an editorial project that combines food journalism, technology and passion for the territory. Every profile, guide and recipe is curated to provide accurate, complete and useful information.
Our values
Authenticity
We verify every profile. No industrial products, no imports. Only authentic Italian craft excellence.
Territory
Italy is made of regions, traditions, climates. Each product is told in its geographical and cultural context.
Quality
Every guide, every recipe, every product sheet is curated by our editorial team.
Transparency
Clear information, no hidden fees, no data sold to third parties.
Join WikiCibo
Are you an artisan producer or restaurateur? Bring your story to the most complete Italian food portal.