#Lombardy Content

Lombardy is the Italian region stretching from the Rhaetian Alps down to the Po Valley, with a cuisine that shifts dramatically with altitude. From the Valtellina valley come buckwheat pizzoccheri and cured bresaola; from the Milanese plain, saffron risotto and the winter stew cassoeula; from the lowland dairy country, aged cheeses such as Grana Padano DOP. This page brings together products, recipes, market guides, and food festivals that reflect the many distinct identities of the Lombard table.

9 contents associated with this tag

🧀 Products2

Grana Padano DOP

Dairy and cheeses

Bresaola della Valtellina IGP

Meats and cured meats

🍳 Recipes3

Traditional Milanese risotto

First courses

Pizzoccheri della Valtellina (Traditional Lombard Recipe)

First courses

Traditional Lombard Cassoeula

Meat second courses

📖 Guides3

Festivals of the mountain valleys and lakes of Lombardy

Local food festivals

Fairs and Markets in the Plains and Lakes of Lombardy

Trade fairs

Guide to Lombardy Markets

Mart

🗺️ Regions1

Lombardy