#Aosta Valley Content

The Aosta Valley is Italy's smallest region, set among the Alps on the borders with France and Switzerland, with a mountain cuisine built around cheeses, cured meats, and grains suited to harsh winters. Fontina DOP, a semi-soft cheese aged in mountain pastures, is the backbone of dishes like fonduta and polenta concia. Alongside it, Lardo di Arnad DOP, a cured fatback seasoned with local herbs and spices, reveals another side of the region's larder.

6 contents associated with this tag

🧀 Products2

Fontina d'Aosta DOP

Dairy and cheeses

Lardo di Arnad DOP Aosta Valley

Meats and cured meats

🍳 Recipes2

Fonduta valdostana

One-Dish Meal

Polenta concia Valdostana

First courses

📖 Guides1

Festivals of the Aosta Valley

Local food festivals

🗺️ Regions1

Aosta Valley