#Sardinia Content

Region

Sardinia is a Mediterranean island whose food culture is rooted in pastoral traditions, ritual breads, long-aged cheeses, and meat cooked underground. Suckling pig roasted over myrtle wood, pane carasau flatbread, Sardinian pecorino, and bottarga di muggine each carry a precise geography, often inland and far from the shore, shaped by an agropastoral world that has long followed its own path.

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